THE STORY BEHIND
HAADI BIRYANI
From the royal kitchens of Awadh to the heart of Kathmandu, we bring you a taste that has been perfected over centuries.
OUR ROOTS
The word "Haadi" refers to the traditional clay pots used for slow-cooking. In a world of fast food, we chose to slow down. Our biryani is not just food; it's a labor of love. Each pot is sealed with dough and cooked over a slow flame for hours, allowing the spices to penetrate every grain of rice and every morsel of meat.
Our founders traveled extensively through Lucknow and Hyderabad to master the art of spices. Today, we stand as Nepal's most respected biryani destination, where every meal is a celebration.
100%
Authentic Spices
6 HOURS
Slow Cooking Time
TRADITION
Preserving the age-old techniques of royal Mughlai cooking.
HOSPITALITY
Treating every guest with the same warmth as a royal invitation.
QUALITY
Only the finest ingredients, no compromises, ever.
Welcome to हाँडी Biryani
Started by two brothers who not only has a passion for food but also an in-depth research in Mughal cuisine, Haadi Biryani serves the most delectable Mughlai dishes. We claim to serves the most authentic biryani in Kathmandu prepared by our royal Lucknowi chefs. Biryani is cooked and delivered in clay-pot that are tightly sealed with wheat dough. Our biryani will give you a burst of flavors in every bite as we use the best ingredients including one of the most expensive branded rice specially aged around 2 years, spices from Lucknow, and meat and chicken procured directly from industry-best suppliers. We use cutting-edge technology, and high-graded system to ensure quality, hygiene, and convenience to our customer.
Haadi Biryani the ultimate destination to indulge in authentic Biryani in town where it’s all about perfect seasoning of the rice and a great precision in tenderizing and cooking the meat to perfection. The original Biryani flavors inspired from the Royal Mughal culture sing melodiously from the tender chunks of well-cooked succulent meat sitting amidst perfectly seasoned rice served in the ‘Handis’ brought directly from the locals of Bhaktapur.
Our Vision
Our vision is to be the premier destination for Indian cuisine, known for our commitment to authenticity, excellence, and sustainability. We envision a future where Haadi Biryani is synonymous with a unique dining destination and authentic Mughlai flavours ensuring top notch quality, hygiene, and convenience to our valued customers.
Authenticity
We honor traditions of Indian cooking, staying true to time-tested recipes and culinary techniques to deliver experience that is genuinely Indian.
Quality
We are committed to excellence in everything we do, from the ingredients we source to the dishes we serve and the service we provide.
Hospitality
We believe in treating every guest as a part of our family, offering warm, attentive service that makes everyone feel welcome.
Innovation
While we respect tradition, we also embrace creativity and innovation, constantly exploring new ways to present and prepare our dishes.
OUR AMBIENCE
